203 E Front St, Port Angeles, WA 98362 (360) 457-6040
203 E Front St, Port Angeles, WA 98362 (360) 457-6040
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Menus

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    • Dinner Menu

    Soups and Salads

    Prickly pear vinaigrette (gluten & dairy free), ranch, chipotle ranch, blue cheese, all dressings made in-house

    • Caesar Salad

      Chopped romaine tossed in house-made Caesar dressing, served with homemade croutons

      Small $7

      Large $10

      Large with:

      Grilled Shrimp $23

      Chicken $21

      Salmon $24

    • House Salad

      Mixed greens topped with queso fresco, chopped pecans, dried cranberries, and tomatoes

      Small $7

      Large $10

    • Santa Fe Salad

      Chopped romaine tossed with fire-roasted corn salsa, queso fresco, tomatoes, roasted red peppers, topped with sliced avocado and tortilla strips

      Vegetarian $18

      Grilled Shrimp $24

      Steak $25

      Chicken $23

      Salmon $25

    • Seafood and Avocado Salad

      With 3 ounces of Dungeness crab, 4 jumbo shrimp, local greens, avocado, tomatoes and house crostini

      $36

    • Smoked Salmon Chowder

      Our award-winning chowder features local smoked salmon and fire-roasted corn, giving it a Southwestern twist

      Small $7

      Large $10

    Beef and Poultry

    All entrées are served with soup or salad, fresh vegetables, choice of starch and a dinner roll with our house butter

    • Newport all Natural Flat Iron Steak

      21-day aged all-natural, Northwest farmed, fire-grilled and topped with ancho garlic butter

      8oz $31

      12oz $37

    • Surf and Turf

      6oz flat iron steak, served with choice of crab cakes, grilled salmon, or grilled shrimp

      $37

    • Chicken Poblano

      Pan-fried airline chicken breast with roasted garlic mushroom poblano cream sauce

      $31

    • The Beast Burger

      1/2 pound, wagyu, bison, elk, wild boar, white cheddar, bacon jam, caramelized onion and arugula with choice of fries, soup or salad

      $26

    Appetizers

    • Kokonut Shrimp

      Five large wild American hand-breaded coconut shrimp with a Cointreau and mango chutney

      $19

    • New Orleans Style Grilled Oysters

      Half or full dozen, grilled with a tequila garlic butter, topped with parmesan and cilantro

      Half Dozen $21

      Full Dozen $37

    • Crab Cakes

      Served with lemon basil aioli, sliced avocado and fire-roasted corn salsa, topped with queso fresco

      $19

    • Dungeness Crab and Wild American Shrimp Campeche

      Campeche salsa topped with our avocado tomatillo salsa and crab. Served with yellow corn tortilla chips and 3 large shrimp

      $31

      With 5 Shrimp Only $22

    • Spanish Penn Cove Clams and Mussels

      Local clams and mussels sautéed in white wine, garlic, cream, andouille, chiles and tomatoes

      $22

    Seafood

    Served with soup or salad, fresh vegetables, choice of starch and a dinner roll with our house butter

    • Fresh Salmon

      Fire-grilled, served with a daily prepared sauce

      $39

    • Dungeness Crab Stuffed Halibut

      Pan-roasted, served with jalapeño poblano cream sauce

      $44

    • Fresh Halibut

      Fire-grilled, served with a daily prepared sauce

      $40

    • Miso Glazed Black Cod

      Fresh and locally sourced, fire-grilled

      $39

    • Dungeness Crab Cakes

      Two large Dungeness cakes on a bed of arugula with lemon basil aioli

      $37

    • Grilled Shrimp

      Seven large shrimp, charbroiled and brushed with smoked chili butter

      $28

    • Smoked Salmon Fettuccine

      With green chiles, garlic, tomatoes, crème fraîche, parmesan and local coho smoked salmon

      $29

    • Kokopelli Combo

      Large scallops and shrimp sautéed in white wine garlic sauce, grilled salmon, and a crab cake served on a bed of arugula, topped with garlic lemon basil aioli

      $42

    Banquet Menu

    Banquet Dinner Menu - Plated

    2 courses: $39 (soup/salad and entrée) | 3 courses: $44 (soup/salad, entrée and dessert) | Includes: starch, vegetable, coffee, tea, bread and butter

    Soup/Salad

    Choose 1

    • Caesar or House Salad

    • Soup of the Day

    • Smoked Salmon Chowder

    Main

    Choose 2

    • Fire Grilled Local Salmon

      Chef choice

    • Fresh Dungeness Crab Stuffed Halibut

      With citrus poblano cream sauce

      Add $11

    • Pistachio Crusted Halibut

      With prickly pear coulee

      Add $9

    • Crab Cakes

      Two 3oz Dungeness crab cakes with roasted red pepper coulis and cilantro aioli

      Add $8

    • Fire Grilled Poblano Chicken Breast

      Roasted garlic, shallot, poblano. Habanero and mushrooms

    • Ancho Rubbed Double Cut Smoked Pork Chop

      Bourbon brown sugar honey glaze

    • 10oz USDA Prime New York Steak

      With peppercorn brandy sauce, choice of starch and vegetable

      Market Price

    • 8oz Kokopelli Flat Iron Steak

      With tequila butter, choice of starch and vegetable

    • Filet Mignon

      Southwest béarnaise sauce topped with Dungeness crab

      Market Price

    • Southwest Vegetarian Cakes

      Quinoa, black beans, garlic, corn salsa, lemon basil aioli

    Dessert

    Choose 2

    • Chocolate Bourbon Bread Pudding

    • Kahlúa Chocolate Mousse

    • Lime Vanilla Crème Brûlée

    • Cheesecake

    • Decadent Chocolate Cake

    • Fresh Apple or Berry Pie

    Banquet Dinner Menu - Buffet

    2 items: $36 per person (from each category) | 3 items: $41 per person | Full bar and wine service for both in house and off-premises catering

    Mains

    • Smoked Prime Rib

      Au Jus and horseradish sauce

      Market Price

    • All Natural Clarks Farm Beef Short Rib

      Braised in ancho, red wine jus

      Add $8

    • Stuffed and Roasted Pork Loin

      Cajun andouille sausage with mango apple coulis

    • Chicken Poblano

      Breast of chicken with mushrooms and habanero cream sauce

    • Whole Roasted Salmon Fillet

      Sauce of the day

    • Fresh Halibut Stuffed with Dungeness Crab

      Poblano citrus cream sauce

      Add $9

    • Southwest Eggplant Parmesan

      Green chiles, mushrooms in roasted tomato red pepper sauce. Minimum 30 people

    Pasta Mains

    • Pasta La Casa

      Vegetarian roasted red pepper sauce, black beans, various vegetables

    • Blackened Chicken Penne Pasta

      With gorgonzola cream sauce

    Sides

    Vegetable and starch is 1 item

    • Green Chile or Garlic Mashed Potatoes

    • Jalapeño and White Cheddar Cheese Grits

      Add $1

    • Cilantro Rice

    • Seasonal Vegetables

    • House Salad

    • Caesar Salad

    • Smoked Salmon Chowder or Soup du Jour

    Dessert

    • Chocolate Bourbon Bread Pudding

    • Kahlúa Chocolate Mousse

    • Lime Vanilla Crème Brûlée

    • Cheesecake

    • Decadent Chocolate Cake

    25 guest minimum for buffet; guest minimum guarantee must be confirmed by 9 am 7 days before the event. 10% deposit required at time of booking 50% of bill due at time of final count. Balance due the day of the event

    Hors d’Oeuvres

    By the piece

    • Southwest Dungeness Crab Cakes

      With roasted red pepper sauce (1oz)

      $6

    • Stuffed Mushrooms

      Andouille sausage with 3 cheeses

      $4

    • Mojo Chicken or Beef Skewer

      Citrus soy garlic marinade

      $4

    • Hot Wings

      Habanero mango or barbeque

      $4

    • Smoked Chicken Quesadillas

      With tomatillo salsa

      $3.50

    • Southwest Shrimp Skewer

      With chili adobo marinade and tequila honey glaze

      $4

    • Shrimp Diablo

      Jumbo shrimp wrapped in bacon stuffed with jack cheese and jalapeño fire-grilled with drawn butter

      $5

    • Kokopelli Koconut Shrimp

      Grand Marnier mango chutney glaze

      $4

    • Shrimp and Dungeness Campeche Cocktail Shooters

      Served in shot glass

      $7

    • Ahi Tuna Tartare Pine Nuts

      $7

    • Fresh Hama Hama Oysters

      With lime vodka granita

      $5

    • New Orleans Grilled Oysters

      Fire-grilled, garlic tequila butter topped with parm cheese

      $4.50

    • Sweet or Yukon Potato Gnocchi

      With browned butter sage sauce. 25 or more

      $3.50

    • Southwest Vegetarian Cakes

      Quinoa, black beans, garlic, corn salsa, lemon basil aioli

      $3.50

    Sliders

    • Crab Cake

      With avocado, garlic poblano aioli sauce

      $7

    • Smoked Pulled Pork

      With coleslaw

      $4

    • Buffalo Chicken

      Mango habanero sauce and blue cheese dressing

      $4

    • Vege

      Roasted peppers, zucchini, mushrooms and provolone

      $3.50

    • Ground Chuck

      With bacon, chipotle mayo provolone cheese

      $4

    Antipasto Platter

    Imported meats, roasted peppers, grilled zucchini and squash, roasted portobellos, olives, pepperoncini and grape tomatoes

    • Large Serves

      40-50 people

      $250

    • Medium Serves

      35-40 people

      $145

    Smoked Salmon Platter

    Whole local smoked sockeye, served with an avocado and tomatillo salsa, roasted corn salsa toasted French bread

    • Large Serves

      30-40 people

      $400

    • Small Serves

      15-20 people

      $190

    Imported and Domestic Cheeses

    • Large Serves

      40-50 people

      $135

    • Small Serves

      20-30 people

      $85

    Fresh Fruit

    • Large Serves

      40-50 people

      $160

    • Small Serves

      20-25 people

      $90

    Vegetable Crudité

    • Large Serves

      40-50 people

      $145

    • Small Serves

      20-25 people

      $85

    Chef's Specials

    Chef's Special Rare Wines

    • 2013 Leonetti Cellar Reserve Red Blend Etched Magnum

      $650

    • 2020 Leonetti Single Vineyard Cabernet Sauvignon Horizontal Set

      Whole Set $1,300

      Bottle $340

    • Fresh Hama Hama Oysters

      Half or Full dozen served raw on the half shell with a Santa Fe Mignonette

      Half Dozen $19

      Full Dozen $35

    • Brut Cava Opera

      Split $7

      Bottle $22

    • Seared Ahi Tuna

      Smoked and seared ahi tuna, cilantro-lime coleslaw, wasabi aioli

      $18

    • Pacific Rim Dry Riesling

      Glass $10

      Bottle $24

    • Brown Butter Black Cod

      Mushroom risotto, purple beets

      $39

    • St. Huberts, The Stag

      $37

    • New York Strip

      12oz New York strip, black & blue, gorgonzola herb cream sauce, purple beets, crab mac and cheese

      $39

    • Quilceda Creek Bordeaux Blend

      $220

    Wine List

    Sparkling Wines & Champagnes

    • Moscato

      Michele Chiarlo, Italy

      Glass (375 ml)

      Bottle $29

    • Prosecco

      Lunetta, Italy

      Glass $9

      Bottle (Split)

    • Brut-Cava

      Opera, Spain (split)

      Glass $7

      Bottle (Split)

    • Brut-Cava

      Opera, Spain

      Bottle $22

    • Brut-Cava

      Jaume Serra Cristalino, Spain (split)

      Glass $9

      Bottle (Split)

    • Brut-Cava

      Jaume Serra Cristalino, Spain

      Bottle $28

    • Blanc de Blancs 2018

      Francis Coppola, Sofia, Monterey, CA

      Bottle $45

    Whites and Rose

    • Chardonnay 2021, Sean Minor, CA

      Glass $10

      Bottle $28

    • Chardonnay 2022, Sonoma-Cutrer, Sonoma Coast, Windsor, CA

      Bottle $65

    • Chardonnay 2022, Rombauer, Napa, CA

      Bottle $75

    • Chardonnay 2022, St. Huberts The Stag, CA

      Bottle $37

    • Chardonnay 2021, Criss Cross, CA

      Glass $10

      Bottle $26

    • Pinot Grigio 2022, Riff, Delle Venezie, Italy

      Glass $10

      Bottle $26

    • Gewürztraminer 2022, Villa Wolf, Germany

      Glass $10

      Bottle $26

    • Sauvignon Blanc 2023, Arona, NZ

      Glass $10

      Bottle $26

    • Rose’ 2023, Campuget, Costières de Nîmes, France

      Glass $10

      Bottle $25

    Northwest Whites and Rose

    • Semi Dry Riesling 2022, Pacific Rim, WA

      Glass $10

      Bottle $24

    • Sweet Riesling 2022, Pacific Rim, WA

      Glass $10

      Bottle $24

    • Chardonnay 2022, Maryhill, Columbia Valley, WA

      Glass $10

      Bottle $24

    • Chardonnay 2022, Tamarack Cellars, Columbia Valley, WA

      Glass $10

      Bottle $26

    • Chardonnay 2021, Januik, Columbia Valley, WA

      Bottle $55

    • Sauvignon Blanc 2022, Barnard Griffin, WA

      Glass $10

      Bottle $27

    • Sauvignon Blanc 2022, Januik, Columbia Valley, WA

      Bottle $39

    • Pinot Gris 2022, Del Rio, Rouge Valley, OR

      Glass $10

      Bottle $27

    • Rose Pinot Noir 2022, Willamette Valley Vineyards OR

      Glass $13

      Bottle $36

    • Viognier 2022, Maryhill Winemakers, Columbia Valley, WA

      Glass $10

      Bottle $26

    • Albarino 2022, Palencia, Columbia Valley, WA

      Glass $11

      Bottle $26

    Candy’s Sangria

    • House-Made Sangria, Red, Blood Orange & Bourbon, or Seasonal

      Glass $8

      Bottle $22

    Reds

    • Zinfandel 2020, Frogs Leap, Napa, CA

      Bottle $71

    • Zinfandel 2020, Trig Point, Alexander Valley, CA

      Glass $16

      Bottle $48

    • Petite Syrah 2020, Criss Cross, CA

      Glass $11

      Bottle $30

    • Malbec 2022, The Show, Mendoza, Argentina

      Glass $11

      Bottle $30

    • Malbec 2021, DV Catena, Mendoza, Argentina

      Bottle $44

    • Rioja 2016, Carlos Serres, Reserva, Spain

      Bottle $31

    • Super Tuscan 2021, Verrazzano, Tuscany, Italy

      Glass $10

      Bottle $28

    • Cab Franc 2022, Cosentino The Franc, Lodi, CA

      Glass $10

      Bottle $27

    • Merlot 2020, Stags Leap, Napa, CA

      Bottle $59

    • Cabernet Sauvignon 2021, One Stone, Paso Robles, CA

      Glass $12

      Bottle $34

    • Cabernet Sauvignon 2020, Carnivor Modesto, CA

      Glass $10

      Bottle $26

    • Cabernet Sauvignon 2019, Michael David Outerbound RSV, CA

      Bottle $79

    • Pinot Noir 2022, Whole Cluster, Willamette Valley Vineyards, OR

      Bottle $39

    • Pinot Noir 2019, Mer Soleil, Santa Lucia Highlands, CA

      Bottle $39

    • Pinot Noir 2020, Joseph Drouhin, Bourgogne, France

      Bottle $66

    • Red Blend 2020, Abstract, Orin Swift, Napa, CA

      Bottle $63

    • Red Blend 2021, 8 Years in the Desert, Orin Swift, Napa, CA

      Bottle $75

    • Red Blend 2020, Conundrum, CA

      Bottle $32

    • Sangiovese 2012, Ruffino Greppone Mazzi Brunello di Montalcino

      Bottle $125

    Northwest Reds

    • Pinot Noir 2022, Cloud Line, Dreyfus Ashby, Willamette Valley, OR

      Glass $13

      Bottle $36

    • Pinot Noir 2021, Domaine Drouhin, Willamette Valley, OR

      Bottle $79

    • Syrah 2019, Arch Terrace, Terra Blanca, Red Mountain WA

      Glass $10

      Bottle $27

    • Merlot 2019, Corvidae Rook, Columbia Valley, WA

      Glass $11

      Bottle $27

    • Merlot 2018, Terra Blanca, Red Mountain, WA

      Bottle $34

    • Merlot 2021, Boomtown, Dusted Valley, Columbia Valley, WA

      Bottle $32

    • Reserve Rhône Blend 2018, El Jefe, Harbinger, Port Angeles, WA

      Bottle $48

    • Malbec 2010-2011, Camaraderie, Port Angeles, WA

      Bottle $48

    • Red Blend 2021, Prayers of Sinners, Columbia Valley, WA

      Glass $10

      Bottle $28

    • Red Blend 2021, Syncline, Subduction Red, Columbia Valley, WA

      Bottle $37

    • Cabernet Sauvignon 2020, Charles & Charles, Columbia Valley, WA

      Glass $10

      Bottle $27

    • Cabernet Sauvignon 2018, Camaraderie, Port Angeles, WA

      Glass $16

      Bottle $49

    • Cabernet Sauvignon 2020, Reininger, Walla Walla, WA

      Glass $18

      Bottle $59

    • Cabernet Sauvignon 2016, Marion Field-Toby Tylor, Walla Walla, WA

      Bottle $59

    • Cabernet Sauvignon 2021, Quilceda Creek, Columbia Valley, WA

      Bottle $362

    • Cabernet Franc 2019, Camaraderie, Port Angeles, WA

      Bottle $35

    • Bordeaux Blend 2022, Quilceda Creek, CVR Columbia Valley, WA

      Bottle $220

    Ports

    • Taylor Fladgate Tawny 10 Year, Portugal

      Bottle $9

    • Taylor Fladgate Tawny 20 Year, Portugal

      Bottle $18

    • Taylor Fladgate LBV 2015, Portugal

      Bottle $8

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